Sweet Temptations - Our Story

In 2010, Anita and her two daughters Rosetta and Susan started a small business making handcrafted toffees, selling at farmers markets, to friends, family and colleagues. The hobby quickly turned into a full blown business - Sweet Temptations Toffees. After nearly 32 years in corporate environment, Anita took a leap of faith and quit her job, Rosetta left her Chef's position at a hotel and Susan, still at school, watching and learning from a very young age.

Their family home was converted into a mini-factory. Anita's husband Frans, has always supported her in all her business ideas and this time was no different and he is also involved in all aspects of the business. Rosetta met a young man CR, at Chef school and their love blossomed and CR soon became part of the family and the business.

The house soon turned out to be too small for the rapidly growing business and they moved the business into a factory, still following the same old fashioned, hand crafted recipes, producing in small batches to manage quality. Their ever expanding range now includes soft caramel toffees, luxury nougats and Guzzle and Wolf gourmet popcorn.

At Sweet Temptations Toffees, this family is committed to introducing you to premium quality products which are bursting with flavour. When you indulge in one of their sweet temptations, you will taste that every single batch has been handmade with only the freshest, locally sourced ingredients and that extreme care has been taken to ensure that you receive treats which are luxurious and tempting and the best quality.